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Banana Bread

Banana Bread | Franky Chocolate

 Banana Bread Love 🍫🍌 Mmmh that tastes delicious! Guaranteed to be a treat for the whole family 🤤 And without industrial sugar ✔︎ Healthy snacking can be this easy. 😍


Ingredients:
▪️ 2 ripe bananas
▪️ 120 ml honey
▪️ 4 tbsp coconut oil
▪️ 4 tbsp almond milk
▪️ 1 tbsp apple cider vinegar
▪️ 240g wholemeal flour
▪️ 4 tbsp nuts of your choice
▪️ 1.5 tsp baking powder
▪️ 1 pinch of salt
▪️ 1 FRANKY chocolate bar (35g) of your choice
Topping:
1 banana, nuts, FRANKY chocolate chips.

Preparation:

  1. Preheat the oven to 180 degrees. Coat a cake tin with coconut oil.
  2. Mash the bananas in a bowl and mix with the milk, coconut oil, honey and apple cider vinegar until homogeneous.
  3. Chop the nuts and FRANKY chocolate into small pieces. Then mix into the moist mixture. Add the wholemeal flour, baking powder, cinnamon and salt.
  4. Mix the dough well and then pour it into the cake tin and smooth it out.
  5. Cut the bananas in half lengthwise and place on top of the batter with the nuts and chocolate chips.
  6. Bake the bread uncovered for 30 minutes at 180 degrees. Then reduce to 150 degrees, cover the tin with baking paper and bake for 20min.
  7. Let cool and enjoy 😋

Shelf life: 3-4 days well wrapped in the fridge.