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Keto-vegan chocolate cream/ chocolate mousse

Ingredients for 4 people:

Preparation:

  1. Heat the Franky chocolate (in the microwave or in a water bath) until it becomes liquid.
  2. Scoop out the pulp of the avocados and mash it into a mass.
  3. Mix the liquid chocolate with the mashed avocado to a homogeneous mass.
  4. Allow to cool in the refrigerator.
  5. Serve the keto vegan chocolate cream in a glass, top with raspberries and enjoy 😋.