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Collagen peptides are proteins that are responsible for the strength and flexibility of connective tissue. It makes up 25% to 30% of the protein in us humans. The collagen hydrolysate we use is also used to ensure an improved nutrient supply of easily utilisable collagen peptides to the joints, thus enabling the reconstruction of damaged cartilage tissue.

Several clinical studies have consistently shown a strong effect of collagen hydrolysate with short-chain oligopeptides on skin regeneration, skin hydration and skin elasticity.

By the way, our FRANKY Protein chocolate bars show a complete amino acid profile.

NOTE: Our enzymatically produced hydrolysed collagen is not gelatine!